Blog
Quick tips, opinions, and practical insights from behind the counter.
6 min readJanuary 10, 2026
What My Argentine Grandfather Taught Me About Knives
In my grandfather's <em>carnicería</em> in Buenos Aires, I learned that a knife is not just a tool but an extension of the butcher's skill and respect for the craft.
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7 min readJanuary 20, 2026
The 3 Knives Every Home Cook Actually Needs
Forget the knife block sets — a master butcher reveals the three essential knives that will serve every home cook's needs effectively.
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8 min readFebruary 5, 2026
Why I Refuse to Use Electric Knife Sharpeners
A master butcher explains why electric sharpeners damage knives and compromise edge quality compared to traditional sharpening methods.
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