← Glossary
Breaking Knife
A heavy, sturdy knife with a broad blade used for separating large cuts of meat and primal divisions.
Breaking Knife: The Workhorse of the Carnicera
The breaking knife is the heavy-duty tool of the butcher's arsenal, designed for separating large cuts, primal divisions, and general fabrication work. It serves as the primary knife for heavy cutting tasks that would overwhelm lighter blades.
Physical Characteristics
A breaking knife typically features:
- Blade length: 8 to 12 inches for leverage and reach
- Blade width: Broad profile for heavy-duty cutting
- Blade thickness: Substantial spine (3-5mm) for durability
- Edge geometry: Strong edge angle (20-25°) for durability
Primary Uses
Breaking knives are employed for:
- Separating primal cuts during whole animal fabrication
- Portioning large roasts and cuts
- General heavy-duty cutting tasks
- Tasks requiring significant force application
Technique
Effective breaking knife use requires controlled force application, with the blade's weight contributing to the cutting action. The length allows for long, smooth strokes through thick cuts, while the thickness provides the durability needed for heavy work.