The Butcher's Handbook
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Chainmail Glove

A protective glove made of interlinked metal rings worn to protect the hand from knife cuts.

Chainmail Glove: Ancient Protection in Modern Butchery

A chainmail glove provides cut-resistant protection for the non-knife hand during butchery tasks. Constructed from interlinked metal rings, these gloves offer protection while maintaining dexterity for knife guidance and food handling.

Protection Levels

Chainmail gloves are rated by protection level:

  • Level 1: Protection from light cuts and scratches
  • Level 2: Moderate cut resistance for general use
  • Level 3: High protection for intensive butchery
  • Level 4: Maximum protection for heavy-duty applications

Construction Details

Quality chainmail gloves feature:

  • Ring configuration: European 4-in-1 or Japanese box weave
  • Ring size: Smaller rings offer better protection and feel
  • Material: Stainless steel for corrosion resistance
  • Fit: Snug but not restrictive for dexterity

Applications

Chainmail gloves are particularly valuable for:

  • Heavy-duty butchery tasks
  • Working with sharp boning knives
  • Tasks involving bones and joints
  • Professional butchery environments

Limitations

While highly effective against cuts, chainmail gloves do not protect against punctures, crushing, or blunt force trauma. They should be used in conjunction with other safety measures.

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