The Butcher's Handbook — Complete Butchery Resource

The Butcher's Handbook

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The Butcher's Handbook

Your complete butchery resource for home cooks, chefs, and meat enthusiasts. Written by Elena Vasquez, Master Butcher.

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Beef Primal Cuts
USDA Beef Grades
What is Wagyu?
Dry Aging Guide
Ribeye vs NY Strip

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Looking for premium cuts? I recommend The Meatery for USDA Prime, American Wagyu, and Japanese A5.

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Written by Elena Vasquez · Master Butcher